Custoza Superiore DOC paired with risotto with Custoza broccoletto, stracciatella, and pecans

Difficulty : Easy

Servings : 2

Preparation time :

• Ingredient preparation: 10 minutes
• Sautéing and toasting the rice: 5 minutes
• Cooking the risotto: 15-20 minutes (depending on your desired rice texture)

RECIPE :

ingredients (for 2 servings) :

• • 160 g of Vialone Nano rice
  • 400 ml of vegetable broth
  • 100 g of Custoza broccoletto (cleaned and chopped)
  • 1/2 small onion (finely chopped)
  • 1/2 glass of white wine (preferably Custoza Superiore DOC)
  • 70 g of stracciatella di bufala
  • 30 g of pecans (coarsely chopped)
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste
  • Grated Parmesan (optional, for serving)

Preparation :

Prepare the broth: In a saucepan, bring the vegetable broth to a boil and keep it warm over low heat.

Sauté the onion: In another pan, heat the extra virgin olive oil. Add the finely chopped onion and sauté over medium heat until it becomes translucent.

Toast the rice: Add the Vialone Nano rice and toast it for a couple of minutes, stirring continuously, until the grains become slightly translucent.

Deglaze with wine: Pour in the white wine and let it evaporate while stirring.

Cook the risotto: Add a ladle of hot broth and stir. Continue adding broth little by little, stirring frequently, and wait for the liquid to be absorbed before adding more. After about 10 minutes of cooking, add the chopped Custoza broccoletto to the risotto.

Finish cooking: Continue cooking for another 5-7 minutes, or until the rice is al dente. Adjust with salt and pepper to taste.

Mantecatura (creaminess): Turn off the heat and add the stracciatella di bufala, stirring gently to incorporate it and create a creamy texture.

Plate and serve: Serve the risotto hot, garnished with chopped pecans, and if you like, a sprinkle of grated Parmesan.

PAIRING :

Pairing risotto with Custoza broccoletto, stracciatella, and pecans with Custoza Superiore DOC Cà del Magro is a choice that elevates both the dish and the wine, creating a perfect harmony of flavors. 

Why does this pairing work so well?

1. Connection with the terroir: Both products are exceptional local treasures, deeply rooted in Verona's heritage, sharing the same roots and traditions. This pairing enhances the connection between the wine and the dish, emphasizing the regional terroir.
2. Balance of flavors: The freshness and tropical notes of Custoza Superiore DOC Cà del Magro provide a lively brightness that balances the richness and creaminess of the risotto, lightening each bite.
3. Aromatic complementarity: This white wine, with its fruity and floral notes, pairs perfectly with the delicate flavor of Custoza broccoli, enhancing its aromas without overpowering them.
4. Structure that complements the dish: Thanks to its complexity and beautiful structure, the Custoza Superiore DOC Cà del Magro complements the creamy texture of the risotto and the crunchiness of the pecans, offering a rich and harmonious tasting experience.

In summary, the pairing of this risotto with Custoza Superiore DOC Cà del Magro goes beyond a simple food-wine match: it celebrates local treasures and offers a complete gastronomic experience where each element finds its place in perfect balance.

Buon Appetito!